My favorite of the three Cabernet Sauvignon offerings is the 1999 Cabernet Sauvignon Hickinbotham. This wine boasts additional volume and a more complex nose of black currants, chocolate, barbecue spice, and toast. The wine is powerful, dense, concentrated, rich, with subtle wood, plenty of fruit, glycerin, and moderate tannin. The Hickinbotham has a chance of lasting well beyond a decade.